Accordingly, when you participate in live class sessions, you will do so alongside both Division of Continuing Education (DCE) and FAS students. Class sessions for this course may include students enrolled in the FAS companion course. The recorded sessions are typically available within a few hours of the end of class and no later than the following business day. Registered students can ordinarily live stream the lectures Wednesdays, 3-5:00 pm starting January 23 or they can watch them on demand. Notes: The recorded lectures are from the Harvard Faculty of Arts and Sciences companion course African and African American Studies 119x. Noncredit credit $1,500, undergraduate credit $1,980, graduate credit $3,100. Assignments address pressing real-world questions related to chocolate consumption, social justice, responsible development, honesty and the politics of representation in production and marketing, hierarchies of quality, and myths of purity. Interdisciplinary course readings introduce the history of cacao cultivation, the present day state of the global chocolate industry, the diverse cultural constructions surrounding chocolate, and the implications for chocolate’s future of scientific study, international politics, alternative trade models, and the food movement. This course examines the sociohistorical legacy of chocolate, with a delicious emphasis on the eating and appreciation of the so-called food of the gods. Martin PhD, Lecturer on African and African American Studies, Harvard University Chocolate, Culture, and the Politics of FoodĬarla D.
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